Commercial kitchens and catering environments are subject to rigorous food health and safety requirements.
A complete deep clean of your kitchen makes sure that you comply with the highest standards of hygiene, efficiently and cost-effectively.
Specialist cleaning equipment saves on elbow grease, delivering great results. From top quality degreasers and sanitisers, to machine floor scrubbers, and an ultrasonic dip tank to remove grease with less chemicals and reduced wear on parts, our specialist trained cleaners understand how to ensure your whole kitchen is left hygienic and safe.
We’re also able to deep clean kitchen equipment like ovens and fryers, and have a specialised kitchen canopy and filter cleaning system compliant to TR19 standards. We also offer maintenance plans to help you stay on top of your cleaning regime.
Tidy job! Cleaned ducting and canopy to a very high standard, area left clean and tidy. Thank you.
Save time and money
We know how important your kitchen is and we carry out our work with the minimum of fuss and disruption. We’re able to schedule cleaning around your service times – and can work overnight if required – so that your team arrives in the morning to a sparkling kitchen.
Whether you’re looking to ensure a fresh start to the season, get the kitchen ready for service after refurbishment, or are suffering from problems with vermin infestation or sighting, our specialist cleaning teams can deep clean a kitchen in a matter of hours - reducing downtime and maximising revenues.